Tuesday, November 26, 2019

The eNotes Blog 5 Greek Love Myths and How to Apply Them toReality

5 Greek Love Myths and How to Apply Them toReality Though the Ancient Greeks didn’t celebrate Valentine’s Day, their myths are full of romance. Take a leaf out of their book this February 14th (or maybe don’t). 1. Apollo and Daphne: Don’t chase - it’ll work out better for everyone. Virtuous maiden Daphne was wandering around in the wilderness when the sun god Apollo showed up. He toppled head-over-heels in love, and she toppled head-over-heels trying to get away. He took off after her, and unfortunately for Daphne, she wasn’t winning. Instead of conceding defeat, at the last minute she asked her dad, a local river god, to turn her into a tree. Problem solved. Sort of. 2. Zeus and Io: Cheaters are cows - literally. One day Zeus took a fancy to the lovely mortal Io. Hera, the ever-suspicious wife of Zues, came down to investigate. In a burst of quick thinking, Zeus turned Io into a heifer (so as to be caught with a cow rather than a woman). Hera saw through this and asked for the cow as a present. Io was handed over and made to wander the deserts of the world mooing. So, ladies, no matter what he says, he’s never actually going to leave his wife- and you’ll probably end up a cow and have to trek all the way to Egypt before you finally get turned back into a human. 3. Echo and Narcissus: Some people just like to listen to themselves talk. Echo was a nymph with a problem. She couldn’t hold a conversation to save her life, probably because she couldn’t speak except to repeat the very last words that someone else had said. It’s not surprising she chose the self-absorbed Narcissus as the perfect partner, since he liked nothing better than to listen to himself talk. But it wasn’t to be. It turned out that Narcissus had rejected one too many suitors of his own, and the god of revenge made sure Narcissus learned a lesson: after falling hopelessly in love with his own unattainable reflection, Narcissus wasted away to nothing. Echo disappeared with him, leaving only her voice behind. 4. Orpheus and Eurydice: Have something good? Take it and run. Don’t look back. Picture a rockstar, but in Ancient Greece. Swap his guitar for a harp, leather pants for robes of white, and hair gel forwell, nothing. But you get the picture. That’s Orpheus. Things actually seemed to be going well for him and the lovely Eurydice, until she got bitten by a snake and that was it for her. Off to the Underworld. Orpheus, however, wasn’t going to take no for an answer. He finagled an audience with Hades and sang his way to a get-out-of-jail-free card for Eurydice. There was only one condition: he couldn’t look at her until he got her out of the realm of the dead. You can guess what happened. Back to the Underworld. He tried to sing her out again, but they’d already heard that tune. No luck for Orpheus. 5. Odysseus and Penelope: Don’t lose faith - he or she is still out there! Odysseus and Penelope fell in love and married. Ah, you think you see something bad coming, but you’re wrong. Well. Not entirely wrong. Odysseus did get drafted into the ten year Trojan War. And while he was gone Penelope did have to fend off an army of greedy suitors who wanted her hand in marriage. And it did take Odysseus ten extra years to get home. But they were reunited after twenty years and, after Odysseus slaughtered all Penelope’s suitors, they lived happily ever after.

Friday, November 22, 2019

Definition of Descent With Modification

Definition of Descent With Modification Descent with modification refers to the passing on of traits from parent organisms to their offspring. This passing on of traits is known as heredity, and the basic unit of heredity is the gene. Genes are the blueprints for making an organism, and, as such, hold information about its every conceivable aspect: its growth, development, behavior, appearance, physiology, and reproduction. Heredity and Evolution According to Charles Darwin, all species descended from only a few lifeforms that had been modified over time. This descent with modification, as he called it, forms the backbone of his Theory of Evolution, which posits that the development of new types of organisms from preexisting types of organisms over time is how certain species evolve. How It Works The passing on of genes is not always exact. Parts of the blueprints may be copied incorrectly, or in the case of organisms that undergo sexual reproduction, genes of one parent are combined with the genes of another parent organism. That is why children are not exact carbon copies of either of their parents. There are three basic concepts that are helpful in clarifying how descent with modification works: Genetic mutationIndividual (or natural) selectionEvolution of the population (or species as a whole) It is important to understand that genes and individuals do not evolve, only populations as a whole evolve. The process looks like this: Genes mutate and those mutations have consequences for the individuals within a species. Those individuals either thrive or die out due to their genetics. As a result, populations change (evolve) over time. Clarifying Natural Selection Many students confuse natural selection with descent with modification, so its worth repeating, and further clarifying, that natural selection is part of the process of evolution, but not the process itself. Natural selection comes into play, according to Darwin, when a species as a whole adapts to its environment, thanks to its specific genetic makeup. Say at some point in time two species of wolves lived in the Arctic: those with short, thin fur and those with long, thick fur. Those wolves with long, thick fur were genetically capable of living in the cold. Those with short, thin fur were not. Therefore, those wolves whose genetics allowed them to live successfully in their environment lived longer, bred more frequently, and passed on their genetics. They were naturally selected to thrive. Those wolves who were not genetically adapted to the cold eventually died out. Furthermore, natural selection doesnt create variation or give rise to new genetic traits- it selects for the genes already present in a population. In other words, the Arctic environment in which our wolves lived did not prompt a series of genetic traits that didnt already live in certain of the wolf individuals. New genetic strains are added to a population through mutation and horizontal gene transmission- e.g., the mechanism by which bacteria become immune to certain antibiotics- not natural selection. For instance, a bacterium inherits a gene for antibiotic resistance and therefore has a greater chance of survival. Natural selection then spreads that resistance through the population, forcing scientists to come up with a new antibiotic.

Thursday, November 21, 2019

Toyota PR Crisis Review Thesis Example | Topics and Well Written Essays - 6250 words

Toyota PR Crisis Review - Thesis Example The case chosen for the study has been that of Toyota Motors Corporation which was hit badly by a spate of unprecedented issues regarding the aspect of communications with regards to a manufacturing defect in the product and the strategies adopted by the firm to address the issue. The study would analyze how an organization can use a crisis situation and effectively handle it out to extract benefits out of a negative situation. The study would consider the various theories related to the aspect of communications in crisis management and would also discuss how an effective handling of the issue can lead to prospective advantage of the organization. Various theoretical models would be used to analyze the shortcomings in the actual strategy of the firm. It would suggest better possible strategies that could have been adopted by the organization so as to generate loyalty among the existing and prospective customers. Introduction Communications form a vital aspect in the business prospect s of an organization. Communications can be both internal as well as external. Internal communication refers to the communication of an organization with its internal stakeholders like suppliers and employees. External communication involves communication between the organization and the external entities which include customers, press, media etc. This is especially important in the modern day business environment of business which is governed by globalization and internet. Media and press have a large influence with regards to the spread of information. The advent of internet has widened the reach of these players to a wide variety of audience. Media and press also enjoy a good rapport with the general public which even accentuates their importance for business organizations as any news about a firm can have both positive as well as negative effects on the positioning as well as the brand image of the firm. The present study would analyze the role of media and press in affecting th e policy making of the organizations. The organization selected for the study is Toyota motors. The choice of the organization assumes significance considering the fact that the organization is one of the largest car makers of the world and was also hit by a series of major scams involving the press releases of the organization. The concept of public relations has been one of the most important aspects that govern the influence of media in a business organization. The role of the public relations departments involves handling the aspect of external communication in a manner that the message to be communicated brings about a positive development for the organization. The main aim of the public relations office is to filter out and sent message that help in not only improving the brand image of the firm but also to ensure a better relationship with its suppliers, shareholders, suppliers and other stakeholders. The growth of internet has made the spread of information assumes lightenin g speeds. Social networking and various blog sites have enabled access to information to millions of users across the world. The channel of public relations has also been used by business organiza

Tuesday, November 19, 2019

Ohio Infant mortailiy rate Essay Example | Topics and Well Written Essays - 750 words

Ohio Infant mortailiy rate - Essay Example The two journal articles are â€Å"The Impact of Prenatal WIC Participation on Infant Mortality and Racial Disparities† (Khanani et al., 2010) and â€Å"Infant death among Ohio resident infants born at 32 to 41 weeks of gestation† (Donovan et al., 2010). The journal article by Khanani et al. (2010) entailed a research project that sought to assess the significance of Special Supplemental Nutrition Program for Women, Infants, and Children as a measure to enhance birth outcomes and reduce racial disparities in Ohio. On the other hand, the journal article by Donovan et al. (2010) entailed a research project that sought to assess the infant mortality rate of Ohio children born at 32 to 41 weeks. Apparently, the two journal articles have different research questions. The article by Donovan et al. (2010) sought to determine the gestational age-specific and the adjusted infant mortality rates for Ohio residents. The journal article by Khanani et al. (2010) sought to establish how prenatal Women, Infants, and Children services influence infant mortality rate and racial disparities in Ohio. Notably, the two articles used a retrospective cohort design to collect data. In the article by Donovan et al. (2010), the research relied on a multivariable regression analyses to collect data on all Ohio births and infant deaths from 2003-2005. In the article by Khanani et al. (2010), the research relied on data from the Ohio Department of Health, Bureau of Nutrition Services, and Department of Vital Statistics. The data collected included infant deaths, live births, and WIC prenatal participants from 2005 to 2008. The research excluded duplicate records and used a Visual Basic program to link the WIC prenatal enrollee data to the live birth data using specific data elements (Khanani et al., 2010). The research also used the infant death certificate to collect infant death data and linked the infant death records using

Sunday, November 17, 2019

Great Expectations Essay Example for Free

Great Expectations Essay Dickens was known as one of the best authors and many of his books have stood the test of time. Great Expectations was first published in 1861 and to this present day remains to thrill and engage modern day readers. Clearly dickens must use a wide range of techniques to gain and sustain his readers interest.  A very good technique that dickens used in Great Expectations is Dickens larger than life characters that have been exaggerated to make the story come alive and more believable. A good example is Miss Havisham, as she is regularly described by Pip as some ghastly waxwork from the fair and having dark eyes. She is also described as a skeleton, and someone who had shrunk to skin and bone and having clothes that were faded and lost their brightness. This makes the reader perceive her as a very evil and dead person. This has a significant effect because this is the first time the reader meets Miss Havisham, and therefore builds up a first impression. This technique can also emphasise on one characteristic of a person. Another characteristic that dickens emphasises on is the change in character that Joe goes through when Pp becomes a gentleman. Dickens uses respectful dialogue for Joe, using words such as sir towards Pip. This is because at the time of the novel, if you came upon wealth, regardless of your morals and the way you acted t others, you would be considered to be a gentleman. So even though Pip appears ungrateful to Joe, Joe still shows dear respect to him, thus creating more distance between them. These well-portrayed characters are what brings the story to life, and therefore help keep the readers interest. Other than the characters being larger than life, many characters personalities clash, and are extremely opposite. For instance, when Pip is describing Mrs Joe and Joe, he describes Joe as mild, good-natured, sweet-tempered, easy going, foolish, dear fellow. However, he describes the way that Mrs Joe presents herself, as having a coarse apron, an impregnable bib that was stuck full of pins and needles and having a trenchant way of cutting. These two characters are very different as the nasty. Nightmarish, way that Mrs Joe dresses, with her dangerous needles and her impregnable apron, is contradictory to Joes easy manner and his kind gentle touch. It is strange that these two could forge a relationship, as there is a role-reversal issue because Mrs Joe is a brute, with her trenchant way of cutting and a rather manly attitude. Whereas Joe shows a kind and affectionate attitude towards Pip. It would also seem that Mrs Joe has an angry personality towards Pip and Joe as she bought them up by hand. I believe that this technique is very good because it creates variety, contrast and very exciting situations to keep the interest of the reader. In Great expectations there is a wide use of similes and metaphors, which can also be used to describe characters sometimes. For example when Pip describes the way in which Mrs Joe Gargery cuts bread he says she had a trenchant way of cutting the bread, and hewed it in half. This can be reflected upon as her character being strong, brutal, and savage. This can be backed up by the example that Pip and Joe were raised by hand. This is also a more physical approach to her character. These similes and metaphors are also a more exciting way of describing a character. This is also keeps the reader much more engaged and less likely to resign from the gripping novel. Throughout the novel on several occasions there are ironic twists in the story line. A very ironic moment is when Pip finds out that who his real benefactor is. Magwitch turns up at Pips door and later ecstatically claims this is the gentleman I made! This moment is a real moral blow to Pip and is very crushing to find out Miss Havisham was not his real benefactor. This is an ironic twist because the very person that helped Pip become a gentleman was in fact a convict. Another ironic moment is that Estella, although she is rich and upper class, was adopted from a lower class background, so just like Pip, she is now rich, but her heritage lies lower down. Pip was visiting Jaggers house and he noticed that the way the housekeeper presented herself and the way she knitted with her fingers together convinced him that this woman was Estellas mother. This is ironic because Estella, although she acts very proud of being upper class and is exceedingly harsh to Pip, has a heritage that lies in the lower class, as Miss Havisham adopted her from the housekeeper. Its these exciting twists in the story line, that are unpredictable, that make Great Expectations such a gripping novel, that along with all the other techniques, fully gains and sustains the readers interest.

Thursday, November 14, 2019

American Government Essay :: essays research papers

John Locke and Jean Jacques Rousseau both have similar views on man's nature, authority and freedom. Those views are that all men are essentially equal and that each individual has the right to life, liberty, and property. They believe that these rights are given by God, and thus natural. They also believe that reason is a God-given and religious liberty, and right to freedom of speech. The differences are that Locke believed that when people gave up their rights they gave up there freedom to be safe. Rousseau believed that when people gave up their rights to the government they weren't giving up freedom, just exchanging it for security. Rousseau is more on the liberal side of the spectrum while Locke is on the conservative side. The basic differences between conservative and liberal are many. Liberals are more innovative and open to reform as opposing the conservatives being more set in their ways and to doing things in tradition. Liberals are more optimistic and are more supportive towards socialistic ideas. Conservatives are pessimistic and are more supportive of the individualistic ideas. A major political issue is welfare. The Conservatives feel the people should make money on there own and without the help of the people Locke would fall more into this category as opposed to Rousseau who would be more supportive of welfare because he is one that says if it helps the individual then it will help us all. Gun control is another major current event that has two strong views. The liberal view being that guns should be off the streets and locked up and out of the hands of everyday people. Rousseau would fall more under the liberal views like above because he is supportive of the protection of the people. The conservative view point on gun control is that every person has the right to own a gun and I would consider myself more of a liberal for instance in the situation of abortion I am pro-choice as a opposed to the conservative that views more towards pro-life.

Tuesday, November 12, 2019

What is an educated Filipino Essay

The conception of education and of what an educated man is varies in response to fundamental changes in the details and aims of society. In our country and during this transition stage in our national life, what are the qualities which an educated man should possess? Great changes have taken place in the nature of our social life during the last forty years. The contact with Americans and their civilization has modified many of our own social customs, traditions, and practices, some for the worse and many for the better. The means of communication have improved and therefore better understanding exists among the different sections of our country. Religious freedom has developed religious tolerance in our people. The growth of public schools and the establishment of democratic institutions have developed our national consciousness both in strength and in solidarity. With this growth in national consciousness and national spirit among our people, we witness the corresponding rise of a new conception of education – the training of the individual for the duties and privileges of citizenship, not only for his own happiness and efficiency but also for national service and welfare. In the old days, education was a matter of private concern; now it is a public function, and the state not only has the duty but it has the right as well to educate every member of the community – the old as well as the young, women as well as men – not only for the good of the individual but also for the self-preservation and protection of the State itself. Our modern public school system has been established as a safeguard against the shortcomings and dangers of a democratic government and democratic institutions. In the light of social changes, we come again to the question: What qualities should distinguish the educated Filipino of today? I venture to suggest that the educated Filipino should first be distinguished by the power to do. The Oriental excels in reflective thinking; he is a philosopher. The Occidental is the doer; he manages things, men and affairs. The Filipino of today needs more of his power to translate reflection into  action. I believe that we are coming more and more to the conviction that no Filipino has the right to be considered educated unless he is prepared and ready to take an active and useful part in the work, life, and progress of our country as well as in the progress of the world. The power to do embraces the ability to produce enough to support oneself and to contribute to the economic development of the Philippines. Undoubtedly, a man may be, and often is, an efficient producer of economic goods and at the same time he may not be educated. But should we consider a man who is utterly unable to support himself and is an economic burden to the society in which he lives as educated merely because he possesses the superficial graces of culture? I hope that no one will understand me as saying that, the only sign of economic efficiency is the ability to produce material goods, for useful social participation may take the form of any of any of the valuable services rendered to society trough such institutions as the home, the school, the church and the government. The mother, for example, who prepares wholesome meals, takes good care of her children and trains them in morals and right conduct at home, renders efficient service to the country as well as the statesman or the captain of industry. I would not make the power to do the final and only test of the educated Filipino; but I believe that in our present situation, it is fundamental and basic. The educated Filipino, in the third place, must have ingrained in his speech and conduct those elements that are everywhere recognized as accompaniments of culture and morality; so that, possessing the capacity for self – entertainment and study, he may not be at the mercy of the pleasure of the senses only or a burden to himself when alone. There are, then, at least three characteristics which I believe to be the evidence of the educated Filipino – the power to do, to support himself and contribute to the wealth of our people; acquaintance with the world’s progress, especially with that of his race, people, and the community, together with love of our best ideals and traditions; and refined manners and moral conduct as well as the power of growth.

Saturday, November 9, 2019

Project topics †Journal of Engineering Research and Studies Essay

Journal of Engineering Research and Studies E-ISSN0976-7916 Research Paper SEPARATION OF OIL AND PECTIN FROM ORANGE PEEL AND STUDY OF EFFECT OF pH OF EXTRACTING MEDIUM ON THE YIELD OF PECTIN Shekhar Pandharipande*a, Harshal Makodeb Address for Correspondence *a- Associate Professor, Department of Chemical Engineering, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj Nagpur University, Bharat Nagar, Amravati Road, Nagpur,India. b B. Tech student, Department of Chemical Engineering, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj Nagpur University, Bharat Nagar, Amravati Road, Nagpur, India. ABSTRACT An orange, specifically, the sweet orange (Citrus sinensis (L.)) is the most commonly grown tree fruit in the world. The present work addresses to the development of the part of the process needed for the extraction of value added products like orange oil and pectin from orange peel, which is the waste of orange juice processing industry. The outcome of the present work highlighted that the sweet orange peels are good source of orange oil and pectin and does have the potential to become important raw material for food processing industries. Two methods namely simple distillation & leaching have been explored for separation of oil from peels. The remains of cake in this part is further treated for isolation of pectin. It is found from the experimental observations that the peel source, for extraction of pectin, when taken after extracting orange oil through simple distillation gives higher yield than leaching residue. It is concluded that the process in which orange oil is first extracted using technique of simple distillation followed by acid extraction of pectin is most suitable for industrial production for isolation of pectin. These results demonstrate the successful extraction of orange oil and pectin, providing potential benefits for  industrial extraction of pectin from an economic and environmental point of view. KEYWORDS orange peel, pectin extraction, orange essential oil 1.1 INTRODUCTION An orange, specifically, the sweet orange (Citrus  sinensis (L.)) is the most commonly grown tree fruit  in the world. Orange trees are widely cultivated in  tropical and subtropical climates for the sweet fruit,  which is peeled or cut (to avoid the bitter rind) and  eaten whole, or processed to extract orange juice, &  also for the fragrant peel. Citrus fruits are at the top  not only in total production, but also in economic  value. The albedo is the main source of pectin. Pectin  includes all the esterified polygalacturonic acids at  different degree of neutralization. In the presence of  saccharine and small quantities of organic acids  (usually citric acid), pectins gelatinized, and this  property is exploited by the agrochemistry and  pharmaceutical industries for pectin isolation. Orange  essential oil is present in small ductless gland  contained in the peel of the orange fruits. The main  constituent of orange peel essential oil is d-limone ne  (present to the extent of at least 90 %), which is the  only hydrocarbon present. The d-limonene is  extracted from orange rinds or solids. The rinds and  pulp are sent to an evaporator and the d-limonene is  steamed out. It is widely known for its pleasant scent  and degreasing properties. d-limonene is currently  being used in many applications such as chlorinated  solvents replacements, hand cleaners and sewage  treatments. The orange processing industry can get a  complete makeover if due importance is given for  separation of useful ingredient from orange peel.  Researchers and Scientists have been working on the  separation of oil and pectin from orange peel and  reporting their findings in journals of repute. A brief  summary includes orange peel: organic waste or  energetic resource(1), Waste to wealth: Industrial raw  materials potential of peels of Nigerian sweet orange  (Citrus sinensis)(2), method of distilling a volatile  constituent from liquid mixture(3), Optimization of  pectin acid extraction from passion fruit peel  (Passiflora edulis flavicarpa) using response surface  methodology(4), Extraction and Qualitative Assessment of African Sweet Orange Seed Oil(5), JERS/Vol. III/ Issue II/April-June, 2012/06-09 Comparisons between different techniques for waterbased extraction of pectin from orange peels(6) , microwave-assisted Isolation of essential oil of  Cinnamomum iners Reinw. ex Bl.: Comparison with  Conventional hydrodistillation(7), Microwave-assisted  extraction of pectin from orange peel(8), microbial  production of pectin from Citrus peel(9), Optimization  of Pectin Extraction from Peel of Dragon Fruit  (Hylocereus polyrhizus)(10), Determining the Yield  and Quality of Pectin from Fresh Peel & Pectin  Pomace(11) and Microbial Production of Pectin from  Citrus Peel(12) . The present work (13) explored the possibility of  separation of essential oils and pectin from the  orange peels. Nagpur is major orange producing  centre in the subcontinent and even recognised in the  name of oranges as, Orange city. 1.2 MATERIALS AND METHODS: The present work is divided into following parts: I. Separation of oil from peels. a) Using the method of simple distillation b) Using ethanol as solvent in the method of leaching II. Extraction of pectin from oil peels a) From fresh peels, the leftover b) From dried cake remained after simple distillation and leaching as in part I 1.2.1 Separation of oil from peels: Raw Material: The raw material taken under examination for the extraction of orange oil (d-limonene) and pectin is orange peel. Orange peels are removed from fresh oranges which are procured from local market and which were harvested in the month of December 2011 to January 2012. Methods: Simple distillation is employed for removal of essential oil from orange peel. Dried and fined ground orange peel powder is added with known quantity of water which is simple distilled off for approximately one hour. The solid remains of the residue are dried to obtain the dry cake. The distillate Journal of Engineering Research and Studies E-ISSN0976-7916 resulted in to two phases, oil and water. Two phases  are separated and orange oil is obtained. For 350 gm  of orange powder taken, 8 ml of oil and 126.3 gm of  dried cake is obtained. The method of leaching is also explored for removal  of oil from peels. 380 gm of fresh orange peel are extracted with 225 ml of ethanol. After adequate  contacting, two phases, solid and liquid are separated,  198 gm of wet slurry resulted into 150 gm of dry  cake. However oil could not be recovered following  this method. The dried cake obtained is further  treated for separation of pectin in next part of present  work.  1.2.2 Extraction of pectin from orange peels:  The objective of this part of work is extraction and  isolation of pectin from fresh orange peel sample and  the dry cake sample left after extraction of oil using  simple distillation as in part I. The objective includes  the study of the effect of pH of the medium on the  yield of pectin extracted. The process flow chart is as shown in the figure 1. Table no 1: Experimental observations of yield of pectin at different pH Fig no 1: Process flow chart for extraction of pectin from orange peel sample Citric acid in distilled water solutions of desired pH  values 1, 1.5, 2, 3, 4 and 5 are prepared. Orange peel samples weighing 10 gm each are dipped in to the  solution and heated at 800C for 10 minutes. After  cooling the solution, it is filtered using cloth filter  and Whatman filter paper under vacuum. Ethanol is  added to the filtered solution to facilitate filtration of  pectin. The solution is filtered using fine filter cloth  or centrifuge at 8000 rpm for 15 min at 100C to  separate jelly pectin which is dried under vacuum at  500C and -100 mmHg gauge for two hours. Dried  pectin is thus obtained. The observations are given in  table no 1.  Yield % of pectin is based on the gram of peel sample taken, and is calculated by formula as given below; Fig no 2: Pectin yield at different pH of extracting medium 1.2.2.1: Comparison of yield of pectin from the dry cake residue left after simple distillation and leaching: Same procedure is applied for separation of pectin in  this part of present work, as followed in part 1.2.2.the  observations are tabulated in table 2 & pictorial  details & output of process are depicted in fig 3. Table no 2: Experimental observations of  comparison of yield of pectin from the dry cake  residue left after simple distillation and leaching  where Ypec (%) is the extracted pectin yield in per cent (%), P is the amount of dry pectin in g and Bi is the initial amount of orange peel in gram. Results and discussion: The maximum yield of pectin is obtained at   extraction medium pH of 1. However negligible yield  is obtained at pH of 4 and 5 as can be seen from  graph plotted between pectin yield % obtained for  various values of pH of medium as shown in fig 2. JERS/Vol. III/ Issue II/April-June, 2012/06-09 Journal of Engineering Research and Studies Result and discussion: The yield of pectin obtained is highest in turbid  extract, but this might be due to some suspended  impurities present in the extract. The maximum  overall yield of the pectin is obtained from orange  peel residue sample through simple distillation. Therefore, in the process of orange oil and pectin  extraction from orange peel, it is recommended on  basis of results obtained, that to first extract oil using  simple distillation and then isolate pectin with acid  hydrolysis technique. 1.3 CONCLUSION Nagpur region is well known in central Asia as  largest orange producing region. It is also known as  the California of India, producing excellent quality  oranges in large number. Though it has great  production of oranges, the downstream processing  and value added product manufacturing technology is  not yet developed. The present work is dedicated for E-ISSN0976-7916 the development of the part of the process technology  needed for the extraction of value added products i.e.  orange oil and pectin from orange peel, which is the  waste of orange juice processing industry. The  present work revealed that the sweet orange peels are  good source of orange oil and pectin and does have  the potential to become important raw material for  food processing industries. It is found from the  experimentation that the peel source, for extraction of  pectin, when taken after extracting orange oil through  simple distillation gives higher yield than leaching  residue. So it can be concluded that the process in  which orange oil is first extracted using technique of  simple distillation followed by acid extraction of  pectin is most suitable for industrial production. These results demonstrate the successful extraction of  orange oil and pectin, providing potential benefits for  industrial extraction of pectin from an economic and  environmental point of view. Fig no 3: Pictorial presentation of the process for comparison of yield of pectin from the dry cake residue left after simple distillation and leaching Amboni. (2009). optimisation of pectin acid extraction REFERENCES 1. 2. 3. 4. Martà ­n M.A, Siles J.A.1, El Bari H, Chica A. F, Università © Ibn Tofail. Facultà © dos Sciences. Kenitra (Maroc) .(2008). Orange Peel: Organic Waste or Energetic Resource? Tobias I. Ndubuisi Ezejiofor, N. V. Eke, R. I. Okechukwu, R. N. Nwoguikpe and C. M. Duru. (2011) Waste to wealth: Industrial raw materials potential of peels of Nigerian sweet orange (Citrus sinensis). African Journal of Biotechnology Vol. 10(33), pp. 6257-6264. Gorden P. Gerow, Davenport, Fla.(1982). Method Of Distilling A Volatile Constituent From Liquid Mixture. United States Patent, 4,326,926. Erika Kliemann, Karina Nunes de Simas, Edna R. Amante, Elane Schwinden Prudeˆncio, Reinaldo F. Teo ´ filo, Ma ´ rcia M. C. Ferreira & Renata D. M. C. JERS/Vol. III/ Issue II/April-June, 2012/06-09 5. 6. 7. from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology. International Journal of Food Science and Technology, 44, 476–483. Nwobi BE, Ofoegbu O & O B Adesina. (2006). Extraction And Qualitative Assessment Of African Sweet Orange Seed Oil. African Journal of food agriculture nutrition and development. Vol. 6 ISSN 1684-5374. S. Yeoh, J. Shi, T.A.G. Langrish. (2008). Comparisons between different techniques for water-based extraction of pectin from orange peels. Elsevier, Desalination 218, 229–237. Weerachai Phutdhawong, Rungthip Kawaree, Samart Sanjaiya, Waya Sengpracha & Duang Buddhasukh.(2007). Microwave-Assisted Isolation of Essential oil of innamomum iners Reinw. ex Bl.: Journal of Engineering Research and Studies Comparison with Conventional Hydrodistillation. Molecules ISSN 1420-3049 8. Zheng Jie, Yang Ting, Wu Qiang, Li Jing, Wang YaNa. (2009). Microwave-assisted Extraction of Pectin from Orange Peel. Vol. 30, No. 20, p. 134-137. 9. P.Y. Tang, C.J. Wong and K.K. Woo. (2011). Optimization of Pectin Extraction from Peel of Dragon Fruit (Hylocereus polyrhizus). Asian Journal of Biological Sciences, ISSN 1996-3351, Knowledgia Review, Malaysia, 4 (2): 189-195. 10. P. G. Crandall, R. J. Braddock, and A. H. Rouse. (1978). Determining The Yield And Quality Of Pectin From Fresh Peel And Pectin Pomace. Proc. Fla. State Hort. Soc. 91:109-111. 11. Takuo Sakai & Minoru Okushima. (1998). Microbial Production of Pectin from Citrus Peel.Applied and Environmental Microbiology, Vol. 39, No. 4, p. 908912. 12. Harshal Makode (2012).Project report submitted for B Tech to Rashtrasant Tukadoji Maharaj Nagpur University,Nagpur. JERS/Vol. III/ Issue II/April-June, 2012/06-09 E-ISSN0976-7916

Thursday, November 7, 2019

Pablo Picasso1 essays

Pablo Picasso1 essays have always had an interest in art but nothing major. All throughout high school and grade school I attended art classes and always seemed to enjoy them more than my peers. It wasn't until I attended this art class that I realized that art is more than just paint and water. It is what ever you make of it. Being that I never painted before that also means that I've never studied any artists either. While completing my art assignments this semester I have also been reading about a certain artist on the side. No one could ever get me to pick up a book before but something in this art experience made me do it on my own. The man that I have been studying is not only intriguing but is beautiful and entertaining in his own ways. Not only is this man a legend but has taught me to look deeper into a work of art because you could find your own meaning of life. This man that I speak of is non other than Pablo Picasso. Picasso was born in Malaga, Spain in 1881. His family had lived in Day, Nancy. Animal Experimentation. New Jersey, 1994. Dolan, F. Edward. Animal Rights. New York, 1986. Farm Sanctuaries. Online. Netscape. Available. Factoryfarming.com PETA. Online. Netscape. Available. http:// wwwbullfighting.com PETA. Online. Netscape. Available. http:// www.carriagerides.com PETA. Online. Netscape. Available. http:// www.circuses.com PETA. Online. Netscape. Available. http:// www.greyhounds.com PETA. Online. Netscape. Available. http:// www.peta-online.org Pets Alive Animal Sanctuary. Online. Netscape. Available. RobinsFYL.com/petsalive.htm. August 1999. ...

Tuesday, November 5, 2019

Reading test for six-year-olds to include made-up words - Emphasis

Reading test for six-year-olds to include made-up words Reading test for six-year-olds to include made-up words The latest plan to boost childrens literacy levels involves a reading test for six-year-olds, which includes made-up words like mip, fack, zort, koob and glimp. The Government scheme is intended to provide a light touch phonics-based check, to either reassure parents of their childs ability, or to identify the pupils falling behind. It would entail reading back a list of both real and made-up words, to ensure that none was just recited by rote. Some of the words may be nonsensical, but the idea may not be quite as crazy as it sounds. Teaching with phonics where words are deduced by recognising the sounds associated with letters or groups of letters has been shown to help with individual word identification and spelling. Nick Gibb, Minister of State for Schools, quotes academic research from Australia and the US that points to synthetic phonics being the most effective method for teaching literacy for all children, especially those aged five to seven. And one can hardly fault the Government on their stated goals. Too many children leave primary school unable to read and write properly, says Gibb. We are determined to raise standards and the new phonics-based reading check for six-year-olds will ensure that children who need extra help are given it before it is too late. But it is the prospect of a test based solely on phonics that is causing consternation among education and literacy experts in the UK. Many think it is more likely to actually put kids off reading, by isolating the act from its own rewards: understanding and enjoyment. The test is trying to control all the different variables so that things like meaning dont get in the way, says president of the UK Literacy Association (UKLA), David Reedy. We think this seems a bit bonkers when the whole purpose of reading is to understand words. And children cannot learn through phonics alone: There is the context, the sentence itself, and whether they have that word in their spoken lexicon, Reedy points out. Professor Greg Brooks, from the University of Sheffield, has also questioned the term light-touch, saying the exam will inevitably become high-stakes, with all the educational deformations that are known to attend high-stakes tests, including teaching to the test and needless anxiety for children. And, if the UKLA are to be believed, it would be needless. They assert that the results wouldnt be a good indicator of how well pupils would read connected text, or pick up meaning. Perhaps the theory is sound enough, but the test itself is just a case of too much, too early. Most children at that age are not ready to learn phonics, never mind be tested on them, says Professor Janet Moyles, an early years and play consultant from Anglia Ruskin University. Children do not have formal teaching of reading in Scandinavian countries, for example, until they are six to seven years of age and do much better than our children in formal testing later.

Sunday, November 3, 2019

To ascertain the motivational factors for buying wine Essay

To ascertain the motivational factors for buying wine - Essay Example John Bruwer and Graham Wood (2005): Motivational and Behavioral Perspectives: Journal of Wine Research: Volume 16: ISSN 0957-1264, Online ISSN: 1469-9672: Rout ledge, part of the Taylor & Francis Group. Nelson Barber, Barbara A Almanza and Janis Donovan (2006): Motivational Factors of gender, income and age on selecting a bottle of wine: International Journal of wine marketing: Emerald Group Publishing Limited, 18 (3), pp.218-232. Olson, J. C and Jacoby, J (2002): Cue utilization in the Quality Perception Process: In Venkatesan Proceedings of the 3rd Annual Conference of the Association for Consumer Research, Chicago, pp. 167-179. Orth, U. R. & Krska, P. (2002) Quality Signals in Wine Marketing: The Role of Exhibition Awards, International Food and Agribusiness Management Review, 4, pp.385-397. P.T.H Unwin (2000): Wine and the Vine: A Historical Geography of Viticulture and the Wine Trade: Routlegde Publishers: (Pgs 352-409) Keith Grainger and Hazel Tattersall (2005): Wine Production: Vine Bottle: Wiley-Blackbell (Pgs 56-125) Jenster, P. and Cheng, Y. (2008) Dragon Wine: Developments in the Chinese Wine Industry, International Journal of Wine Business Research, 20 (3), pp.244-259. Stephen Charters (2006): Wine and Society; The Social and Cultural Context of a Drink: Butterworth-Heinemann (Pgs 135-140) Sun, H., Yu, Y, Goodman, S., Chen, S., and Ma, H. (2009): Chinese choices: a survey of wine consumers in Beijing, International Jo